Fried Katta Dried Fish - කට්ටා කරවල බැදුම

Umandawa Greenhut Fried Katta Dried Fish is prepared from naturally preserved Katta fish using traditional Sri Lankan methods.

Ancient Sri Lankan communities relied on dried fish for nourishment, especially during seasonal fishing cycles. This naturally prepared product contains no artificial flavours or preservatives, offering authentic flavour and nutrition.

Rich in protein and essential minerals, it reflects the practical wisdom of Sri Lanka’s coastal heritage.

Ingredients: Fried Katta Dried Fish

How To Use: Use as directed or as per your recipe requirements. Store in a cool, dry place.