Fried Matti Dried Fish (Clams) - මට්ටි කරවල බැදුම

Umandawa Greenhut Fried Matti Dried Fish is a unique Sri Lankan delicacy crafted from naturally dried clams and prepared using traditional frying methods.

Ancient coastal communities valued clams for their mineral richness and natural protein content. This product contains no artificial flavours, colours, or preservatives, preserving its pure oceanic taste.

A rare and flavourful reflection of Sri Lanka’s coastal food traditions.

Ingredients: Fried Matti Dried Fish (Clams)

How To Use: Use as directed or as per your recipe requirements. Store in a cool, dry place.