Coconut Water Vingar - පොල් විනාකිරි

Umandawa Greenhut Coconut Water Vinegar is a naturally fermented traditional Sri Lankan product crafted from pure organic coconut water. Coconut has been deeply woven into Sri Lankan life for centuries, and ancient communities used naturally fermented coconut vinegar for both culinary and wellness purposes.

Prepared using traditional fermentation methods, this vinegar contains no artificial flavours, colours, or preservatives, allowing its natural tangy complexity to develop fully. Rich in beneficial enzymes and naturally occurring organic acids, it is known to support digestion and overall gut wellness.

This pure and versatile product reflects Sri Lanka’s timeless coconut heritage and natural food wisdom.

Ingredients: Coconut Water Vinegar

How To Use: Use as directed or as per your recipe requirements. Store in a cool, dry place.