Mustard Cream - අබ ක්‍රීම්

Umandawa Greenhut Mustard Cream is a rich and flavourful traditional Sri Lankan condiment crafted from carefully selected natural mustard seeds and organically sourced ingredients. Mustard has been used for centuries in ancient Sri Lankan culinary and herbal traditions, valued not only for its bold flavour but also for its natural digestive-supporting properties.

Prepared using traditional recipes and natural methods, this creamy spread contains no artificial flavours, colours, or preservatives, allowing the true sharpness and warmth of mustard to shine through. Rich in natural antioxidants and known for supporting digestion and metabolism, this versatile cream offers both taste and wellness.

Its smooth texture and balanced spice make it a delicious addition to both traditional and contemporary dishes.

Ingredients: Mustard Cream

How To Use: Ready to eat. Can be used as a condiment or ingredient in your cooking. Store in a cool, dry place.