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This premium organic basmathi rice is celebrated for its long, slender grains and delicate natural aroma. While globally recognized, it integrates seamlessly into Sri Lankan cuisine, offering a light and fluffy texture that enhances both simple and elaborate dishes. Easy to digest and gentle on the stomach, it is ideal for biryanis, pilafs, and refined meals that require elegance and balance.
Ingredients: White Basmathi Rice
How To Use: Rinse until water runs clear and soak for 20–30 minutes. Cook with 1:1.5 water ratio for 10–15 minutes. Fluff with a fork before serving. Perfect for biryani, pilaf, or light, aromatic dishes.
Rinse until water runs clear and soak for 20–30 minutes. Cook with 1:1.5 water ratio for 10–15 minutes. Fluff with a fork before serving. Perfect for biryani, pilaf, or light, aromatic dishes.