Bilin Pickle - බිලින් අච්චාරු

Umandawa Greenhut Bilin Pickle is a unique Sri Lankan preserve crafted from naturally grown bilin fruit, traditionally enjoyed for its distinct tangy flavour and digestive benefits.

Ancient Sri Lankan communities often prepared fruit pickles as a natural way to preserve seasonal harvests while enhancing meals with bold flavour. This pickle is carefully prepared using traditional recipes and contains no artificial flavours, colours, or preservatives.

Rich in natural plant compounds and beneficial acids, Bilin Pickle offers a deliciously sharp taste while supporting digestive wellness.

Ingredients: Bilin Pickle

How To Use: Ready to eat. Can be used as a condiment or ingredient in your cooking. Store in a cool, dry place.