Cereal Powder - ධාන්‍යමය පිටිකිරි

Crafted with care using time-honored Sri Lankan traditions, Umandawa Traditional Cereal Powder is a wholesome natural blend made from carefully selected grains, legumes, and herbs. Produced by Umandawa Global Buddhist Village under the Umandawa Greenhut label, this nourishing cereal mix combines mung bean flour, barley flour, corn flour, bean flour, chickpea flour, soy flour, and moringa leaf flour to create a naturally rich and balanced nutritional food.
For generations, ancient Sri Lankan communities used similar cereal blends as a daily source of strength, energy, and wellness. Inspired by these traditional practices, this cereal powder is prepared using natural ingredients without artificial flavours, artificial colours, or preservatives, helping preserve the authentic taste and nutritional goodness of each ingredient.
Each ingredient contributes valuable health benefits. Mung beans and chickpeas are naturally rich in plant-based protein and fiber, while barley supports digestion and overall wellness. Soy and  beans provide essential nutrients and sustained energy, and moringa leaves are widely valued in traditional culture for their natural vitamins, minerals, and antioxidant properties. Together, they create a nourishing food suitable for adults and children alike.

Ingredients: Mung Bean, Barley, Corn, Bean, Chickpea, Soy, and Moringa Leaf Flour.

How To Use: This versatile cereal powder can be enjoyed as a warm porridge, nutritious drink, or healthy meal supplement, making it an excellent addition to a balanced lifestyle.